Dictyophora rubrovolota zang ji et liou
WebFungi produce a wide range of secondary metabolites such as antibiotics, toxins, alkaloids, fatty acids, ketones and alcohols during active cell growth. The present study was aimed to identify secondary metabolites from some Penicillium species, using GC-MS. Many important compounds such as 3-oxoquinuclidine in Penicillium jenseii, formamidine in … WebRhenium is a promising coating material for liquid rocket nozzles because of its extremely superior performance, such as high melting point, high temperature strength and …
Dictyophora rubrovolota zang ji et liou
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WebAnalysis of Volatile Components from Dictyophora rubrovolota Zang, Ji Et Liou. ... 2013 / P. Lévêque, L. Biniek, S. Fall, C.L. Chocos, N. Leclerc, et al. Effect of operating … WebDictyophora echinovolvata Zang is one of the species of D. indusiata. ... Sun BG, Chen HT. Analysis of volatile components from Dictyophora rubrovolota Zang, ji et liou. Procedia Eng. 2012;37:240–9. 10.1016/j.proeng.2012.04.234 Search in Google Scholar [12] Zhuang YL, Sun LP. Nutritional characteristics of proteins from the volva and pileus ...
http://agrijournals.ir/article_11594.html WebSep 8, 2007 · Analysis of Volatile Components from Dictyophora rubrovolota Zang, Ji Et Liou. Procedia Engineering 2012, 37, 240-249. DOI: 10.1016/j.proeng.2012.04.234. Eleni …
WebFungi produce a wide range of secondary metabolites such as antibiotics, toxins, alkaloids, fatty acids, ketones and alcohols during active cell growth. The present study aimed to identify the secondary metabolites from some Penicillium species,
WebVolatile compounds extracted by simultaneous distillation and extraction (SDE) from Dictyophora rubrovolota Zang, ji et liou were analyzed by gas chromatography-mass …
WebHang et al. (2012) analyzed the isolongifolen-5-one and other volatile components from Dictyophorarubrovolota. ... Analysis of Volatile Components from Dictyophora rubrovolota Zang, Ji Et Liou. Procedia Engineering 37: 240-249. Hawksworth DL. 2001. The magnitude of fungal diversity: the 1.5 million species estimate revisited. Mycological ... showimage.phpWebKong, Yan Zhang, Li-Li Zhang, Yu-Yu Sun, Bao-Guo Sun, Ying Zhao, Jing Chen, Hai-Tao The dominating non-volatile taste compounds in commercial brewed soy sauces were determined by HPLC and evaluated on the contributions to overall taste. Aspartic acid and glutamic acid accounted for 8.77 to 147.98 mg/mL in ten commercial soy sauces samples. showimpulse.comWebMing-Quan Hang (2012) Analysis of Volatile Components from Dictyophora rubrovolota Zang, Ji Et Liou, Procedia Engineering, 37 : 240 DOI: 10.1016/j.proeng.2012.04.234 Sugier (2024) Essential Oil from Arnica Montana L. Achenes: Chemical Characteristics and Anticancer Activity, Molecules , 24 (22) : 4158 DOI: 10.3390/molecules24224158 showimageactivityWebAnalysis of Volatile Components from Dictyophora rubrovolota Zang, Ji ... showimagepickerWebThe volatile components in Dictyophora indusiata Fisch were extracted by simultaneous distillation and extraction(SDE) with dichloromethane as extraction solvent and analyzed by gas chromatography-mass spectrometry(GC-MS).A total of 70 compounds were identified using mid-polar and weak-polar columns,including 10 aldehydes,13 ketones,5 alcohols,4 … showimageurlWebUniversitas Bakrie 39 Nutritional Value of Native or Germinated Rye. Journal of Cereal Science, 46(3), 348-355. Kesselmeier, J., & Staudt, M. (1999). showimagepreview is not a functionWebAnalysis of Volatile Components from Dictyophora rubrovolota Zang, Ji Et Liou. Ming-Quan Hang, Qing-Qing Zou, Hong-Yu Tian, Bao-Guo Sun, Hai-Tao Chen. Pages 240-249 ... Juncheng Jiang, Mingguang Zhang, Zhirong Wang. Pages 348-353 Download PDF. Article preview. select article Modeling of Risk Treatment Measurement Model under Four … showimages enablelinks