WebA hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is taken from the plate , which is the upper belly of the animal. In the past it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. WebAnyone know what happened to Best Kind Butchers? It was nice to see someone picking up being a local sourced butcher and I was looking forward to trying their product when the night market opened up over the summer. However they posted something about technical difficulties and wouldn't be at the first market, ...
Why young Germans think this career is the wurst - BBC
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What education do butchers have? - CareerExplorer
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